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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter and Chocolate Fudge Squares Recipe

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This recipe for Peanut Butter and Chocolate Fudge Squares is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-10 oz. pkgs. Reese's Peanut Butter Chips
1/2 cup butter, cut up
2-14 oz. cans sweetened condensed milk
2 cups finely ground graham cracker crumbs (15 whole crackers)
1/2 cup unsalted peanuts, finely chopped
1 cup unsalted peanuts, coarsely chopped
12 oz. pkg. semi-sweet chocolate chips
Directions:
Directions:
Combine peanut butter chips and butter in a glass bowl. Microwave until melted. Whisk in the sweetened condensed milk. Gradually stir in the graham cracker crumbs and 1/2 cup finely chopped peanuts. Use hands if needed to mix well. Pat the mixture into a 9x13-inch pan that has been lined with non-stick foil. Make sure it is even. Refrigerate for 30 minutes. Microwave chocolate chips until melted. Pour over the bars and spread evenly. Top with 1 cup coarsely ground peanuts. Let stand at room temperature until firm. Cut into 48 squares.
Personal Notes:
Personal Notes:
These bars are a peanut butter and chocolate lovers dream! They are a mix between a cookie and a fudge. Since they don't have to be baked, it is a great summer recipe. Beware, they are very rich, so don't cut the squares too big!

 

 

 

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