Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Broccoli, Grape & Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli, Grape & Pasta Salad is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped pecans
8 oz. farfalle pasta
3 c. finely chopped broccoli florets
1 c. mayonnaise
1/4 c. sugar
1/4 c. red wine vinegar
1/3 c. diced red onion
1/2 tsp. salt
2 c. seedless red grapes, cut in half
6 cooked bacon slices, crumbled
Directions:
Directions:
Preheat oven to 350º. Place pecans on baking sheet and toast in oven for 5-7 minutes, stirring halfway through.

Prepare pasta according to package directions, cooking to al dente. Drain pasta and place in a large bowl.

In a medium bowl combine mayonnaise, sugar, red wine vinegar, red onion, and salt. Whisk well.

Add broccoli and grapes to the large bowl with pasta. Gradually add mayonnaise mixture (you may not want to use the whole amount). Cover and chill for 3 hours. Stir bacon and pecans into salad just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!