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Lemon Brownies Recipe

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This recipe for Lemon Brownies is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. all purpose flour
3/4 c. sugar
1/4 tsp salt
1 stick butter (1/2 cup), softened
2 eggs
1 tbsp. lemon juice
Zest from 1/2 lemon (about 1 tsp) (Zest is the outer colored part of the lemon, grated)

Glaze:
1/2 c. powdered sugar
1 tbsp. lemon juice
a little additional lemon zest

Directions:
Directions:
Combine the flour, sugar and salt in a large bowl. Mix in the softened butter. In another bowl whisk the eggs with the lemon juice and zest, then add to flour mixture and mix well. Pour into a prepared 8x8 inch brownie pan and bake at 350º for 25 minutes. Remove from oven. Prepare glaze by mixing together the powdered sugar, lemon juice and a little additional zest. Drizzle over warm brownies.

This recipe may be doubled and baked in a 9x13 pan at 350º for 30 minutes.

 

 

 

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