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Sour Cream Pound Cake by Grandma Hinote Recipe

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This recipe for Sour Cream Pound Cake by Grandma Hinote is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugars
2 sticks butter softened
6 eggs
3 cups sifted all purpose flour
1 (8 oz) sour cream
1/2 tsp salt
1/4 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Grease and flour 10" tube pan. Preheat oven to 350 degrees
Sift flour and soda 3 times.
Add salt to egg whites and beat until peaks form.
Cream butter and sugar. Add vanilla and pinch of salt.
Add one egg yoke at a time, beating well after each addition.
Add flour and soda, alternately with sour cream, fold in beaten
egg whites. Bake for 1 hour at 350 degrees

Note: Grandma gave me this recipe December 13, 1987
Number Of Servings:
Number Of Servings:
1 large cake
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This recipe is by Barnetta C Hinote, my grandmother. Another one of her inventions in baking. The sour cream pound cake was everyone's favorite cake she made. It was delicious and she made it quite often. Enjoy!

 

 

 

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