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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chicken, cooked and debone
2 cans cream of mushroom soup
4 oz green chilies, diced
1 onion, chopped
1 pkg corn tortillas, cut into small strips
Cheddar cheese
Directions:
Directions:
Preheat oven to 325 degrees F. Grease a 9x13x2 inch baking dish.

Mix all ingredients except cheese. Put in baking dish and cover with cheese.

Bake for 30 minutes.

 

 

 

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