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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Katie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken legs or chicken strips
1 can cream of chicken soup
1 can English peas
3 boiled eggs
1 can Veg-All
1 cup flour
1 cup milk
3/4 stick butter
Directions:
Directions:
Boil eggs. Boil chicken until done. Cool and remove from bone. Add chicken, cream of chicken soup, english peas and boiled eggs into pot with stock from boiled chicken. Only add enough chicken stock to keep from sticking. Simmer on how 15 minutes and watch so that it won't stick. You don't want it to be too runny so I would only add about 1 cup of chicken stock.
Place chicken mixture in casserole dish.
Mix 1 cup flour, 1 cup milk and 1/4 stick butter. Pour on top of the chicken mixture. Cook at 350 degrees until done approx. 30 minutes. Crust will be browned.

 

 

 

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