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Hamburger Steak Recipe

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This recipe for Hamburger Steak is from Katie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steak:
1 1/2 lbs. ground hamburger meat
1/4 cup flour
1/4 tsp. garlic powder
salt and pepper
1 onion sliced

Gravy:
1/4 cup flour
2 beef bullion cubes
water
salt and pepper
Directions:
Directions:
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet.
Saute onion in the same pan adding a small amount of oil if needed.
After cooking the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy. Add boullion cubes, salt and pepper. Thin with water for desired thickness. When gravy is made, put steaks and onion in gravy, Simmer for about 30 to 45 mins, checking often and adding water to keep gravy from becoming too thick. Serve with rice or mashed potatoes.

 

 

 

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