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Summertime Lime Pie Recipe

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This recipe for Summertime Lime Pie is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
14 oz. can sweetened condensed milk
1/2 cup lime juice
2 tsp. grated lime peel
1 graham cracker pie crust

Topping:
1/2 cup whipping cream
1 tbsp. sugar
1/2 cup sour cream
1 tsp. grated lime peel
fresh raspberries

Directions:
Directions:
In a large bowl, beat the egg yolks; add milk, lime juice and lime peel and beat until well-mixed. Pour into the prepared graham cracker crust. Bake in a preheated 325º oven for 12 to 14 minutes or until center is almost set. Cool and refrigerate for at least 2 hours. Topping: In a large bowl, beat cream until it begins to thicken; add sugar and beat until stiff peaks form. Fold in sour cream and lime peel. Spread over the top of the pie. Garnish with fresh raspberries.

Personal Notes:
Personal Notes:
This is an easy version of Key Lime Pie. It is the perfect, refreshing dessert to make during the summer months!

 

 

 

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