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Coconut Cream Cheese Pound Cake by Grandma Hinote Recipe

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This recipe for Coconut Cream Cheese Pound Cake by Grandma Hinote is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter softened
1/2 cup shortening
1-8 ounce package cream cheese softened
3 cups sugar
6 eggs
3 cups all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1- 6 ounce package frozen coconut, thawed
1 tsp vanilla
1 tsp coconut flavoring
2 cups ground pecans, optional
Directions:
Directions:
Cream butter, shortening and cream cheese; gradually add sugar beating at medium speed of mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt; add to creamed mixture stirring just until blended.
Stir in coconut, nuts and flavorings. Spoon batter into a greased and floured 10"
tube pan, bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; remove from pan and cool completely.
Number Of Servings:
Number Of Servings:
1 large cake
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This recipe is came from Barnetta C Hinote my grandmother. She was a great cook. She invented several recipes of her own. I've had this cake many times, its delicious. Hope you enjoy.

 

 

 

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