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Pate Choux Recipe

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This recipe for Pate Choux is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
6 T butter, unsalted
1/4 tsp salt
1 c flour
1 c beaten egg, about 4 large
Directions:
Directions:
Preheat oven to 400 degrees F.

Bring to a boil water, butter and salt. Stir in flour and cook 2 minutes or until dough forms a ball. Cool dough slightly. Add eggs 1/4 of a cup at a time mixing well after each addition.

Using a pastry bag place dollops of dough on a parchment line cookie sheet. Bake 15 minutes or until done. Droplets will appear on dough. Cool and fill with favorite filling using a pastry bag with a tip to pierce the bottom of pastry.

 

 

 

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