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Peach Cobbler Bread Recipe

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This recipe for Peach Cobbler Bread is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter, softened
1 c sugar
2 eggs
1/3 c water
1 tsp vanilla
1/8 tsp almond extract
1 c fresh peaches, peeled and diced
1 2/3 c flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 c + 2 T pecans, chopped
2 T brown sugar
Directions:
Directions:
Preheat oven to 350 degrees F. Grease 9x5 loaf pan.

In a bowl cream butter and sugar. Add eggs one at a time, beating well after each addition. Beat in water and extracts. Combine flour, baking soda, baking powder and salt; gradually add to the cream mixture.Stir in peaches and 1/2 c of pecans.

Pour into loaf pan. Combine 2 T pecans and brown sugar and sprinkle over batter. Bake 50 to 55 minutes or until toothpick comes out clean. Rest 15 minutes and remove from pan. Cool completely.

 

 

 

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