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Bob's Red Mill Bran Muffins Recipe

4.5 stars - based on 1 vote
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This recipe for Bob's Red Mill Bran Muffins is from Our Big Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c wheat bran
1 1/2 c whole wheat flour
1/2 c raisins
1 tsp baking powder
1 tsp baking soda
3/4 c milk
1/2 c molasses or honey
2 T oil
1 egg, beaten
Directions:
Directions:
Stir together bran, flour, soda, baking powder
Then stir in raisins.
Set aside.
Blend milk, molasses, oil and egg
Add to dry ingredients

Spoon into greased muffin tins
Bake in preheated 400º oven for 15-20 minutes or until muffins pull away
from sides of cups
Cool on rack for ~ 5 minutes Remove from tins and continue cooling.

Can be frozen
Number Of Servings:
Number Of Servings:
Makes 1 dozen
Personal Notes:
Personal Notes:
These were some of mom's favorites - whole grain and healthy.
Dad liked them best when she also added 1/4 to 1/2 c chopped nuts.

 

 

 

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