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Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c warm water, 105-115 degrees
1/2 c butter, unsalted or margarine
1/2 c sugar
1 pkg active dry yeast
1 tsp salt
1 egg
2-3 c flour
Directions:
Directions:
In a large bowl combine water, a tablespoon of sugar and yeast. Let yeast proof. Add egg , rest of sugar, butter, salt and enough flour to make a soft dough. Knead dough for 10 to 15 minutes. Add flour as needed. Place dough into a well oiled bowl. Cover and let rise until doubled in size. Punch dough down. Form into about 24 rolls. Place rolls on a baking sheet. Cover and let rise until doubled.

Bake at 350 degrees F for 10 to 15 minutes or until brown.

 

 

 

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