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Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crisco Original No-Stick Cooking Spray
1 1/2 cups graham crackers crumbs
1/2 cup butter, melted
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions:
Directions:
HEAT oven to 350F. Coat 13X9-inch baking pan with no-stick cooking spray.

COMBINE graham cracker crumbs and butter in small bowl.Press into bottom of prepared pan. Pour sweeened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.

BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars

VARIATIONS

SUBSTITUTE chocolate chips or nuts with candy coated pieced, dried cranberries, raisins, mini-marshmallows or butterscotch chips.

 

 

 

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