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Gorgonzola Cream Sauce for Salmon and Fish Recipe

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This recipe for Gorgonzola Cream Sauce for Salmon and Fish is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Heavy whipping cream
1 oz. Gorgonzola crumbles (more for bolder taste)
Directions:
Directions:
Place cream in a small sauce pan and heat to light boil.
Reduce heat to a simmer.
Add gorgonzola crumbles to sauce and allow to melt into cream.
Serve immediately over salmon or other fish.

 

 

 

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