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Beef and Onion Soup Recipe

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This recipe for Beef and Onion Soup is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
1# round steak cut into cubes
1 T butter
3 yellow onions, sliced into rings
6 cups beef stock
1 T Dijon mustard
1/4 cup dry red wine
1 tsp salt
1 tsp pepper
6 oz mushrooms sliced
1/4 cup chopped fresh parsley
1 cup grated Swiss cheese for topping
Directions:
Directions:
warm oil in dutch oven over medium heat, add beef and brown about 5 minutes, remove to a plate

reduce heat add butter and onions and toss until onions are slightly limp 6-7 minutes

add stock, Dijon mustard, wine, salt and pepper, return beef and bring to a boil

reduce heat to med. low and simmer, covered about 1 hour

add mushrooms and simmer 30 more minutes. add parsley

ladle into bowls, sprinkle with cheese
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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