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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

No Fail Pie Crust Recipe

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This recipe for No Fail Pie Crust is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tbs. Sugar
¼ tsp. Salt
1 ¾ c. Crisco
½ cup water
1 tbs. white Vinegar
1 large egg
Directions:
Directions:
Mix the flour, sugar and salt. Cut in the Crisco until you get dough that resembles peas. Mix the water, vinegar and egg until well blended. Add to dough. The dough will be a little sticky. Form it into 4 patties and dust with flour. Wrap in plastic wrap and refrigerate for at least 15 minutes before rolling out. Patties may be refrigerated for one week or frozen for up to 3 weeks.
Number Of Servings:
Number Of Servings:
Makes 4 crusts.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Until my sister in law gave me this recipe, you wouldn’t want to be within a mile of the kitchen when I was making pies. I have never had a bad pie crust since.

 

 

 

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