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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Hamburger vegetable soup Recipe

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This recipe for Italian Hamburger vegetable soup is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb ground sweet Italian sausage meat
1 large onion sliced
2 stalks celery sliced
4-6 carrots sliced thin
2 cloves garlic
1 can (28 oz) crushed or chopped tomatoes
30 oz tomato sauce
2 cans (15 oz ea) drained red beans
4 cups water
2 Tbsp parley flakes-dried
1 tsp oregano
2 tsp basil leaves
3 Tbsp Jamisons beef flavored soup base
2 cans (11 oz each) shoe peg corn
2 cans (15 oz each) drained cut green beans
1/4 head sliced cabbage
1 cup small elbow macaroni (optional)
Directions:
Directions:
In 8 quart pan brown ground beef and sausage and add all ingredients down to the corn. Simmer for 20 minutes, uncovered. Add corn, green beans and cabbage and simmer uncovered for 10 minutes. You may need to add more water. I do not add salt as the beef base has some salt in it. I have never added the macaroni either.
Personal Notes:
Personal Notes:
This recipe is one of Uncle Tyler's favorites. It freezes well and came from a farm friend when we lived in Illinois

 

 

 

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