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Christmas Eggnog Punch Recipe

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This recipe for Christmas Eggnog Punch is from The Miles/Middleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Qt. prepared eggnog
2 tubs (8 oz. each) whipped topping, thawed
1 cup rum
1 or 2 tsp. ground cinnamon
1 1/2-2 quarts of vanilla ice cream or frozen yogurt
Ground nutmeg (optional)
Directions:
Directions:
Mix ice cream, eggnog, rum, 1 container of whipped topping in large punch bowl. Stir gently to help melt the ice cream and whipped topping. Add cinnamon. Continue to mix together. Just before serving top with few shakes of ground nutmeg, spoon of whipped topping, and peppermint stick if desired.
Number Of Servings:
Number Of Servings:
24 (6 oz.) servings
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
You have to watch yourself and limit amount. This punch is filling and you want to save room for good food. Can also make without rum.

 

 

 

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