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Fricadilly Recipe

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This recipe for Fricadilly is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. milk
2 tsp. salt
2 tsp. pepper
5 slices bread, cubed
1 1/2 lbs. ground beef
1/2 lb. ground pork (or sausage)
1 can mushroom soup
1 can water
Directions:
Directions:
Add 3 tablespoons oil to a skillet. Combine eggs, milk, salt, pepper, bread, ground beef and ground pork. Drop small amount of meat in skillet and pat down. Brown well on both sides.
Put in buttered 9x13 casserole. Add 1 can mushroom soup and 1 can water to frying pan and loosen bits. Mix well and pour over patties. Bake 1 hour at 350 degrees.

Makes 55 - 2 1/2 inch patties.
Personal Notes:
Personal Notes:
Can be made in advance and stored in refrigerator. Add a few additional minutes to cook time if starting out cold.

 

 

 

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