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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Watermelon Cosmo Punch Recipe

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This recipe for Watermelon Cosmo Punch is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vodka
3 cups watermelon puree
1 cup fresh lime juice
1/2 cup Simple Syrup, recipe follows
Hollowed-out watermelon, for serving, optional
Fresh mint, for garnish
Simple Syrup:
1 cup sugar
Directions:
Directions:
Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
Simple Syrup:
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
For a special 4th of July decoration, cut the watermelon on the top. Hollow it out and insert a spout. Serve the Watermelon Cosmo Punch right from the watermelon. Hint: because the watermelon is rounded on the bottom, place it in a bowl and surround with kitchen towels to support it so it does not "topple over."

 

 

 

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