Jalapeno Popper Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 oz. cream cheese, at room temperature
1/3 cup mayonnaise
1/2 cup sour cream
1/2 tsp. cumin
1/2 tsp. EACH onion powder and garlic powder
3/4 cup grated cheddar cheese or Monterey Jack
3/4 to 1 cup canned Jalapenos, drained and finely chopped
1/2 tsp. salt
Topping:
1 Tablespoon melted butter
1/2 cup panko crumbs
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Directions: |
Directions:The instructions are for making this in a bread bowl but it can be made in an oven proof baking dish.
Preheat oven to 350 -degrees.
Cut the top off the bread, use a small knife to cut a ring and pull out the bread to form a bowl (leaving a 1/2-inch border/crust). Place bread on foil. Mix together cream cheese, mayonnaise and sour cream. Add remaining dip ingredients, and combine. Pour into bread bowl.
Mix together butter and panko. Sprinkle over top of dip.
Wrap bread in foil. Bake for 30 minutes, then roll foil edges down and bake for a further 10 to 15 minutes until the panko is golden. The dip should be bubbling and the bread golden (insert knife into center to ensure it is hot). |
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Personal
Notes: |
Personal
Notes: BAKING DISH: This can be made in a baking dish if you prefer. It does not need to be covered and will only take around 25 minutes in the oven until it is golden brown on top and bubbling.
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