LeAnnes Spaghetti Cassarole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs of ground beef browned
1 small onion chopped
2 cans of diced tomatoes drained
2 cans of mushrooms
2 cans of black olives
1 package of shredded sharp cheddar cheese
1/2 cup of parmagan cheese
2 teaspoon of basil
1 large can of Cream of Mushroom soup
1 small package of spaghetti cooked
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Directions: |
Directions:follow directions to cook spaghetti and while that is coming to a boil brown your ground beef with the chopped onion. When browned add the basil olives, mushrooms. Let it simmer
Take a large cake pan and layer half of your spaghetti in the bottom
Spoon out half of your meat mixture on the spaghetti then cover with half the cheese and parmagan cheese. Add Cheese and salt and pepper.Add another layer of spaghetti then take the rest of the meat mixture on the top. Open up the can of cream of mushroom and add a 1/2 a cup of milk. Pour the mxture over all the ingrediants. Salt and pepper again to taste
Top this with paramgian cheese and the rest of the chedder.
Top with a few black olives for color
Bake at 375º until golden on top |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Left overs of this are even better.
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