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Zucchini Onion Pie Recipe

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This recipe for Zucchini Onion Pie is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. grated Parmesan cheese
1/2 c. grated Mozzarella cheese
1/2 c. olive oil
1 tsp. dried parsley
1 tsp. bottled, crushed garlic
1/2 tsp. salt
1/4 tsp. black pepper
3 c. sliced zucchini (sliced evenly and thin)
1 c. Bisquik
1 small onion, chopped
Directions:
Directions:
Preheat the oven to 350°F.

In large bowl, beat eggs with fork. Stir in Parmesan cheese, Mozzarella, olive oil, parsley, garlic, salt and pepper.

Stir in sliced zucchini and Bisquik and onion. Pour into 9-inch pie dish.

Bake 45 minutes until firm in center to touch.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
To reduce the carbs, you can substitute for the Bisquik:
3/4 cup almond flour
3 T. coconut flour
1 tsp. baking powder

 

 

 

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