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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lime Sherbet Party Punch Recipe

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This recipe for Lime Sherbet Party Punch is from Flavor with the Freesemanns!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of Lime Sherbet
2 L of Ginger Ale
1 46 oz can of Pineapple Juice
Slices of Limes and Lemons and Strawberries to decorate
Directions:
Directions:
Chill and pour into punch bowl

I like to make a frozen ring of pineapple juice to keep the bowl cool!
(jello mold)
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great for graduations and family celebrations!

 

 

 

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