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Crock pot Chicken and Dumplings Recipe

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This recipe for Crock pot Chicken and Dumplings is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Chicken Breasts, thawed
2 cans Cream of Chicken
6 tbsp. Butter
2-3 cans Water
1 can Pillsbury Crescent Rolls
Salt & Pepper
Directions:
Directions:
Add all ingredients, except crescent rolls, to crock pot and cook on low for 8 hours. In the last 1.5 hours add uncooked Pillsbury crescent rolls, cut into fourths and add to top. Turn crock pot on high until done.

 

 

 

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