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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crescent Roll Breakfast Casserole Recipe

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This recipe for Crescent Roll Breakfast Casserole is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, browned & drained

6 eggs

2 cans crescent rolls (8 each)

2 c. shredded cheddar cheese
.
Directions:
Directions:
Brown sausage and drain. Layer 2 roll crescent rolls in a 9 x 13 inch pan. Sprinkle 1 cup cheese over crescent rolls, add cooked sausage. Beat eggs and pour over sausage and cheese, sprinkle remaining cheese over eggs. Layer 2nd roll of crescent rolls over top. Bake at 350º for 15 minutes. Take out and cover with aluminum foil and bake 15 minutes longer.

 

 

 

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