Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Fricasse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fricasse is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned tuna in oil (approx. 10 cans)
Pitted calamata olives (36)
9 Hard boiled eggs (quartered)
Capers
Black pepper
Rhodes frozen dinner rolls (36 count)
Oil for frying
Directions:
Directions:
Thaw dinner rolls. Once thawed, roll out in the shape of a finger
Heat oil in a sauce pan for frying. Fry rolls turning until golden brown; place on paper towel to absorb oil.
In a large bowl, place tuna in oil. Add additional oil if too dry. Lightly salt tuna.
Once all rolls are fried,
Cut long ways forming a pocket
Place a spoonful of tuna in roll
Sprinkle a few capers over tuna
Put half calamata olive on each end
Put quartered egg, yolk side down on tuna
Lightly shake black pepper over egg
Number Of Servings:
Number Of Servings:
36

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

604W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!