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Thai Green Curry Coconut Shrimp with Basil Recipe

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This recipe for Thai Green Curry Coconut Shrimp with Basil is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp oil
4 green onions, whites and greens separated, chopped
1 T Thai green curry paste (or more to taste)
2 cloves garlic, minced
1# shrimp, peeled and deveined (about 1-1/4# unpeeled)
6 oz light coconut milk
2 tsp Thai fish sauce
2 T fresh basil, chopped
salt to taste
Directions:
Directions:
In a large nonstick skillet or wok, heat oil on medium-high. Add green onion whites and green curry past; saute' one minute. Add shrimp and garlic, season with salt and cook about 2-3 minutes. Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through. Remove from heat, mix in remaining green onions and basil. Serve over basmati rice and enjoy.
Number Of Servings:
Number Of Servings:
4

 

 

 

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