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"Hunger is the best sauce in the world."--Cervantes

Egg Dumplings Recipe

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This recipe for Egg Dumplings is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3 eggs
1 tsp. salt
Milk, about 1/4 cup
Directions:
Directions:
Beat eggs well.
Add salt and stir into flour.
Add milk until batter is smooth and slightly thick.
Drop by small tsp. into salted boiling water.
Cook for 15 minutes.
Drain in colander and pour cold water over them.
Reheat in butter or gravy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great with chicken paprikash, vodka sauce, or meat sauce.

 

 

 

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