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Roasted Seasoned Winter Squash Medley Recipe

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This recipe for Roasted Seasoned Winter Squash Medley is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T onion powder
1 T garlic powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1/2 tsp kosher salt
2 tsp brown sugar
2# mixed winter squash (butternut, kabocha, etc.), peeled and cut into 3/4-inch cubes
1 T unsalted butted, melted
1 T olive oil
Directions:
Directions:
Preheat oven to 400º. In a small bowl, combine seasonings. In a large mixing bowl, toss squash with butter and olive oil. Add 1 T of the spice mixture to the bowl and toss well to coat. Place squash on a sheet pan lined with parchment and bake for 40-45 minutes, tossing every 15 minutes, to allow for even browning. Sprinkle with 1-1/2 tsp more of spice mixture. Toss gently to coat and serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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