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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Family Connection in New England Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced onion
2 T butter
1 can cheddar cheese soup 1/4 cup water
1 lb cooked potatoes
8 oz can grench green beans
salt and pepper
1/4 tsp dry mustard
1 lb haddock cut into bite size pieces
1 cup shredded cheddar cheese
3/4 cup bread crumbs combined with 2 T butter melted
Directions:
Directions:
saute onion in butter til tender, add soup and water, add potatoes, seasonings, heat til bubbly add Fish and half cheese. pour into casserole dish, top with buttered bread crumbs and reserved cheese
Preparation Time:
Preparation Time:
bake 25 min. at 350
Personal Notes:
Personal Notes:
Mom made this when she rented a place in Bridgton while her house was being redone, she got it out of the paper I believe, I've made it a few times, love the flavors

 

 

 

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