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Salmon Log Recipe

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This recipe for Salmon Log is from Family Connection in New England Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of Red Salmon (Rubinsteins) drained and deboned
8 oz of cream cheese
1 T of lemon juice
2 T of grated onions
1 T Horseradish
1/4 tsp salt
1 tsp. liquid smoke seasoning
Directions:
Directions:
prep salmon, deboning carefully.....mix cream cheese with lemon juice,onion,horse radish
salt and liquid smoke

chill several hours, then roll into either a ball or log and roll into chopped parsley

serve with crackers
Personal Notes:
Personal Notes:
Wilma made this for our 25th anniversary and it was delish!

 

 

 

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