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PECAN COOKIES Recipe

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This recipe for PECAN COOKIES is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Unsalted Butter at Room Temperature
1/3 C Packed Light Brown Sugar
1 C Flour
1/4 Tsp Salt
1 C Coarsely Chopped Pecans
Directions:
Directions:
In the bowl of a stand mixer, beat butter and sugar until creamy, about 2 mins.
Add Flour and Salt and beat until just combined. Remove bowl from mixer and stir in pecans with a wooden spoon.

Dough can be refrigerated for up to 2 days before baking.
Bring to room temperature. Use 1 inch scoop, arrange balls of dough on a cookie sheet lined with parchment paper. They do not spread very much.

350 degrees 10-12 minutes or until lightly brown at the edges. Move to a wire rack to cool. Best if eaten within 2 day.
Number Of Servings:
Number Of Servings:
Makes approx. 2 1/2 dozen

 

 

 

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