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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast Potatoes with Garlic and Rosemary Recipe

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This recipe for Roast Potatoes with Garlic and Rosemary is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes (about 2 pounds), scrubbed and chopped into 1/2 inch cubes
1/4 c olive oil
1 tsp. salt
1 tsp. dried rosemary leaves
2 cloves garlic, minced
Freshly ground black pepper
Directions:
Directions:
Preheat the oven to 400 degrees F. Combine the potatoes with the oil, salt, rosemary, garlic, and black pepper, taking care to coat the potatoes thoroughly and evenly.

Spread the potatoes in a large, shallow roasting pan or rimmed baking sheet. Roast the potatoes for about 45 minutes, until the potatoes are slightly crisp around the edges and soft in the middle. Halfway through baking, remove the pan briefly to toss the potatoes again, then replace it in the oven and continue baking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
My family loves these potatoes from my Harry Potter Cookbook!!

 

 

 

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