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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornbread Recipe

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This recipe for Cornbread is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1/4 cup flour
1 tsp. Salt
1 tsp. Baking powder
1 tsp. Flour
1/2 tsp. Soda
1 cup buttermilk
1 egg beaten
1 T oil
Directions:
Directions:
Mix dry ingredients and add 1 cup buttermilk and the egg. Put oil in skillet and heat in the oven. Pour in cornbread mix when heated. Bake at 350º F
Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
From Helen Dotson and Carla Bryant, as seen in her 1994 cookbook.

 

 

 

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