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Beef Eggplant Scallop Recipe

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This recipe for Beef Eggplant Scallop is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant, cut into 1-1 1/2 inch cubes
1 lb ground beef
1/2 cup sliced onion
1 tsp basil, minced
2 cloves garlic, minced
2 tbsp butter
1 can (10 3/4 oz) Cream of Mushroom soup
1/2 cup water
1/4 tsp salt
1/2 cup herb seasoning stuffing
1/4 cup grated Parmesan cheese
paprika, for sprinkling
Directions:
Directions:
Cook eggplant in boiling salted water for 10 minutes. Drain and place in a 10x5x2 inch baking dish.

In a saucepan, brown ground beef, onion, and basil in butter until onion is tender and beef takes on color; add garlic half way through and do not allow to brown (remove to edges if necessary).

Stir in soup, water and salt. Pour mixture over eggplant, sprinkle with stuffing and cheese. Sprinkle top with paprika down the center. Bake at 350ºF for 30 minutes.

 

 

 

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