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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Glaze Recipe

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This recipe for Cranberry Glaze is from Family Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cranberry jelly or whole berries
1 cup brown sugar
1/4 C orange juice
1/2 tsp. ground cloves
1/4 tsp allspice
1/4 tsp cinnamon

Put all in pot, mix well and bring to boil
Directions:
Directions:
You can use this glaze on ham 15 minutes before it is done or serve it to be used as a sauce on ham when served.
Personal Notes:
Personal Notes:
can also use on chicken or pork chops.

 

 

 

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