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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed graham crackers 6 oz chocolate chips
2 sticks melted margarine 6 oz butterscotch chips
3 cups powder sugar 1/2 stick paraffin wax
2 cups smooth peanut butter
Directions:
Directions:
Mix by hand, graham crackers, margarine, sugar and peanut butter.
Refrigerate 2-3 hours. Roll into 1 inch balls. Lay on cookie sheet. Refrigerate for 1 more hour.

Melt chips and paraffin wax in a double boiler.

Using a toothpick, dip balls into chocolate mixture. Cool on wax paper.

*Reheat chocolate if it gets too thick.
Number Of Servings:
Number Of Servings:
80-90 balls

 

 

 

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