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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almond Oatmeal Bars (Gluten Free) Recipe

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This recipe for Almond Oatmeal Bars (Gluten Free) is from Smurfette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Almond Butter
3 ounces Protein Powder (Vanilla)
1/2 cup Maple Syrup
2 Eggs
2 cup Rolled Oats
1/2 cup Coconut (Unsweetened)
1 tea Baking Soda

Directions:
Directions:
Preheat oven to 350. Grease a 9x11 inch pan.
In a large bowl use an electric mixer and mix the almond butter, protein powder and maple syrup. Then beat in the eggs.
Stir in rolled oats, coconut, and baking soda. Mix well.
Press mix firmly into pan and bake for 10-15 mins (or until slightly golden brown on top)
Cool and cut into 18 equal parts. Store in airtight container.

 

 

 

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