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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Oat Muffins (101 Marvelous Muffins) Recipe

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This recipe for Blueberry Oat Muffins (101 Marvelous Muffins) is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 blueberries (fresh or frozen)
2 tablespoons flour
3/4 cup oatmeal
1 1/2 cup sifted all purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter
zest of 1 lemon
2/3 cup milk
1 egg beaten
11/2 tablespoons sugar
2 teaspoons cinnamon
Directions:
Directions:
Toss first two ingredients together and set aside.
In a large bowl combine the oatmeal, flour, sugar, baking powder and salt.
Add butter and lemon rind.
Blend with hands until the mixture resembles coarse meal.
Add floured blueberries and gently mix.
In a separate bowl, combine the milk and egg.
Add to dry mixture and stir until just combined.
Spoon batter (it is very thick) into 12 buttered or lined muffin cups.
Combine sugar and cinnamon in a small bowl and sprinkle over the muffins.
Bake for 20 to 25 minutes at 350ºF
Personal Notes:
Personal Notes:
If the blueberries are frozen do not thaw before use.
If you want a less sweet muffin add 1 teaspoon cinnamon to the batter and omit the topping.
Do not use a mixer for this recipe or over work the batter as the muffins become "tough". This was a favorite snack when Brenda and Tom went fishing around Kingston.

 

 

 

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