Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butter Pecan ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Pecan ice Cream is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Pecans, chopped
3 TBSP butter, melted
3-14.5 ounce cans evaporated milk
2 packages instant vanilla pudding
2-1/2 C Sugar
1 tsp Vanilla extract
2 quarts Milk
Directions:
Directions:
Saute pecans in butter, stirring constantly, about 5 minutes or until toasted. Set aside to cool.

Combie remaining ingredients, mixing well. Pour mixture into freezer can of a 1-1/2 to 2 gallon hand turned or electric ice cream freezer. Freeze about 10 minutes or until ice cream is thick.

Remove dasher, and add pecans to ice cream mixture. Return dasher and freeze until firm, according to manufacturer's instructions. Let ripen at least 1 hour before serving.
Yields: 1-1/2 gallons

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!