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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Classic Vanilla Ice Cream Recipe

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This recipe for Classic Vanilla Ice Cream is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Milk
1 C Sugar
4 Eggs, slightly beaten
2 C Whipping Cream
1-1/2 TBSP pure vanilla extract
Directions:
Directions:
Combine milk, sugar and eggs in a large saucepan. Cook over low heat, stirring constantly for about 15-20 minutes, or untul mixture thickens and coats a metal spoon (160º F). Remove from heat Stir in cream and vanilla. Freeze in ice cream maker according to manufacturer's directions.

After freezing, transfer to a plastic freezer container. Place in freezer to ripen for at least 3 hours before serving. Makes about 2 quarts.

 

 

 

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