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Chicken Salad Fit for a Queen Recipe

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This recipe for Chicken Salad Fit for a Queen is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. mayonnaise
2 t. lemon juice
1 t. curry powder
2 t. soy sauce
2 c. cooked chicken, cut into chunks
1/4 c. sliced water chestnuts (I don't use)
1/2 pound seedless grapes, halved
1/2 c. chopped celery
1/2 c. toasted slivered almonds (I don't always do this step)
1 8 oz. can pineapple chunks, drained
Directions:
Directions:
Mix mayonnaise with lemon juice and seasonings; toss with remaining ingredients. Chill several hours or overnight. Serve on bed of lettuce or on croissants.
Personal Notes:
Personal Notes:
This is luncheon dish served to Queen Elizabeth II when she visited the University of Virginia and Monticello.

 

 

 

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