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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup All Purpose Flour
1/4 cup Sugar
1 1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1 Egg
1/2 cup Milk
2 Tbsp Salad Oil
1/2 cup fresh or frozen Blueberries
Directions:
Directions:
Combine dry ingredients in a medium bowl. Add milk, oil, and egg. Stir until just combined. Batter should be lumpy. Stir in blueberries. Spoon batter into six greased muffin tin cups and bake at 400º for 20 minutes until risen and golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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