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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ravioli Pasta Recipe

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This recipe for Ravioli Pasta is from Mama Sue's Terrific,Awesome,Outstanding,Wicked Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C Flour
1-2 Eggs
1/2 tsp Salt
1 T Olive Oil
1/8 to 1/4 C Lukewarm Water
Directions:
Directions:
Hand Method: Pour flour and salt onto table. Make a well in the center of flour mound, add eggs and water in the center, whisk eggs with fork slowly incorporating small amounts of the flour. Mix altogether by hand adding more water as necessary, kneading into a ball.

Food Processor Method: Add dry ingredients, pulse, then add eggs and water and mix until a dough ball forms.

Place in a covered bowl until ready to roll using pasta roller with noodle attachment.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
One dough ball will make about 30 cheese filled raviolis.

 

 

 

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