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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rob's Jambalaya Recipe

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This recipe for Rob's Jambalaya is from Dad it's Done Already!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
2 boneless skinless chicken breast halves cut into strips
1/2 pound andouille sausage diced
1 medium onion diced
1 green bell pepper diced
1/2 cup diced celery
2 tablespoons chopped garlic
1/2 teaspoon onion powder
1/4 teaspoon ground red pepper
salt and pepper
2 cups white rice
4 cups reduced sodium chicken broth
3 bay leaves
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
Directions:
Directions:
1. In a large crock pot heat the oil over medium high heat. Add the chicken and sausage and cook stirring occasionally until lightly browned about five minutes. Add the onion, pepper, celery, garlic, onion powder, red pepper, salt, and ground pepper. Cook stirring frequently until the onion is tender, about five minutes. Add the rice and stir to coat the grains.

2. Stir in the broth and bay leaves and bring to a boil. Reduce the heat and simmer, covered, until the rice is fully cooked and most of the liquid has evaporated about 20 minutes. Stir in the Worcestershire and hot pepper sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Dad you won't eat this but trust me on a cold day after shoveling snow this is perfect!

 

 

 

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