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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Delight Salad (Cinda's from Holmes School) Recipe

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This recipe for Strawberry Delight Salad (Cinda's from Holmes School) is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 6 oz. package strawberry jello
1 cup cold water
3 ripe bananas (mashed)
12 oz. frozen strawberries (thawed)
1 #2 can crushed pineapple
1 pt. sour cream
Directions:
Directions:
Pour boiling water over jello, stir until dissolved and then stir in cold water. When jello has cooled, add fruit. Chill, stirring occasionally until it has the consistency of an unbeaten egg white. Turn 1/2 of the mixture into an oiled 9 x 13 pan; chill until firm. Keep remaining jello at room temperature. When first layer is firm, spread with sour cream and top with remaining jello. Chill until firm. Cut into squares to serve.

 

 

 

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