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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamy Raisin Nut Frosting Recipe

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This recipe for Creamy Raisin Nut Frosting is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 T Flour
1/2 C Milk
1/2 C Crisco and Margerine mixed
1/2 C Sugar
1/4 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Vanilla
1/2 C Raisins (cut up)
1/2 C Coarsely Chopped Walnuts
Directions:
Directions:
Into a small saucepan - combine 2-1/2 Tbls Flour, gradually blending in 1/2C Milk. Cook to a very thick paste stirring constanty. Meanwhile, cream together the shortening, sugar, salt & cinnamon. Add to lukewarm past. Beat with mixer until fluffy. Fold in the vanilla, raisins and nuts. Spread onto cooled cake. Frosting stays soft and creamy.
Personal Notes:
Personal Notes:
This is very tasty on the Applesauce Cake

 

 

 

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