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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butterscotch Delight Recipe

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This recipe for Butterscotch Delight is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 c. flour
1/2 c. nuts
1 stick, melted

Second Layer:
1 8 oz. pkg. cream cheese
1 c. confectioners sugar
1 c. cool whip

Third Layer:
2 pkgs. instant butterscotch pudding
3 c. milk

Nuts for garnish
Directions:
Directions:
Prepare first layer and pat into 9x13 pan. Bake at 350 for 15 minutes. Cool.

Beat second layer until smooth and pour on cooled crust. Mix pudding mixture until stiff and pour on top of cream cheese layer. Frost with rest of cool whip. Sprinkle with nuts.
Personal Notes:
Personal Notes:
Best on 2nd day. I've also made this with chocolate pudding and its equally delicious!

 

 

 

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